1. Choubey, M., Paul, B., Ray, A., Mohanto, K., Mazumdar, A., Chhetri, P., Bera, B. and Kujar, R., 2020. Purple Tea: Prospects of Darjeeling Tea Plantation. International Journal of Agriculture Innovations and Research, [online] 9(3), pp.169-174. Available at: https://www.ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_3253_FINAL.pdf
2. Di Lorenzo, A., et al. (2017). Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: An update [Abstract]. https://pubmed.ncbi.nlm.nih.gov/28215148/
3.Emal Farzaneh, Farahd Rahmani Nia, Mohammad Mehrtash, Fatemeh Sadat Mirmoeini, Mohammad Jalilvand. The Effects of 8-week Nigella sativa Supplementation and Aerobic Training on Lipid Profile and VO2 max in Sedentary Overweight Females. International Journal of Preventive Medicine. Published 2014 Feb; 5(2): 210–216
4. Ekta Arora, Vijay Khajuria, Vishai R. Tandon, Atul Sharma, Annil Mahajan, Zahid H. Villanı, Naiyma Choudhary. To evaluate efficacy and safety of Caralluma fimbriata in overweight and obese patients: A randomized, single blinded, placebo control trial. Perspectives in Clinical Research. Published 2015 Jan-Mar; 6(1): 39–44. doi: 10.4103/2229-3485.148812
5. Filippini, T., et al. (2020). Green tea (Camellia sinensis) for the prevention of cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7059963/
6. Guasch-Ferré, M., et al. (2017). Dietary polyphenols, Mediterranean diet, prediabetes, and type 2 diabetes: A narrative review of the evidence. https://www.hindawi.com/journals/omcl/2017/6723931/
7. Hiroshi Shimoda, Shoketsu Hitoe, Seiko Kakumura, Hisashi Matsuda. Purple Tea and Its Extract Suppress Diet-induced Fat Accumulation in Mice and Human Subjects by Inhibiting Fat Absorption and Enhancing Hepatic Carnitine Palmitoyltransferase Expression. International Journal of Biomedical Science. Published 2015 Jun;11(2):67-75
8. Igho Onakpoya, Shao Kang Hung, Rachel Perry, Barbara Wider, Edzard Ernst. The Use of Garcinia Extract (Hydroxycitric Acid) as a Weight loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials. Journal of obesity. Published online 2010 Dec 14. doi: 10.1155/2011/509038
9. Jurgens, T. M., et al. (2012). Green tea for weight loss and weight maintenance in overweight or obese adults. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008650.pub2/full
10. Khan, F., Bashir, A., & Mughairbi, F. A. (2018). Purple Tea Composition and Inhibitory Effect of Anthocyanin-Rich Extract on Cancer Cell Proliferation. Medicinal & Aromatic Plants, 07(06). https://doi.org/10.4172/2167-0412.1000322
11. Khoo, H. E., Azlan, A., Tang, S. T., & Lim, S. M. (2017). Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & nutrition research, 61(1), 1361779. https://doi.org/10.1080/16546628.2017.1361779 Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613902/
12. Kilel, E. C., Faraj, A. K., Wanyoko, J. K., Wachira, F. N., & Mwingirwa, V. (2013). Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics. Food Chemistry, 141(2), 769–775. https://doi.org/10.1016/j.foodchem.2013.03.051
13. Koch, W., et al. (2019). Applications of tea (Camellia sinensis) and its active constituents in cosmetics. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6930595
14. Kokubo, Y., et al. (2013). The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population. http://dx.doi.org/10.1161/strokeaha.111.677500
15. Kuriyama, S., et al. (2006). Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan. https://jamanetwork.com/journals/jama/fullarticle/203337
16. Lila M. A. (2004). Anthocyanins and Human Health: An In Vitro Investigative Approach. Journal of biomedicine & biotechnology, 2004(5), 306–313. https://doi.org/10.1155/S111072430440401X Retrieved fromhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082894/
17. Liu, K., et al. (2013). Effect of green tea on glucose control and insulin sensitivity: A meta-analysis of 17 randomized controlled trials. https://doi.org/10.3945/ajcn.112.052746
18. Ma, Q.-P., et al. (2016). Meta-analysis of the association between tea intake and the risk of cognitive disorders. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0165861
19. Navarro, V. J., et al. (2017). Liver injury from herbal and dietary supplements. https://aasldpubs.onlinelibrary.wiley.com/doi/full/10.1002/hep.28813
20. Ohishi, T., et al. (2016). Anti-inflammatory action of green tea [Abstract]. https://pubmed.ncbi.nlm.nih.gov/27634207/
21. Okello, E. J., et al. (2011). In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells [Abstract]. https://pubmed.ncbi.nlm.nih.gov/21183323/
22. Pang, J., et al. (2016). Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis [Abstract].
https://www.internationaljournalofcardiology.com/article/S0167-5273(15)00025-X/fulltext
23. Prasanth, M. I., et al. (2019). A review of the role of green tea (Camellia sinensis) in antiphotoaging, stress resistance, neuroprotection, and autophagy.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412948/
24. Rashid, K., Wachira, F. N., Nyabuga, J. N., Wanyonyi, B., Murilla, G., & Isaac, A. O. (2013). Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice. Nutritional Neuroscience, 17(4), 178–185. https://doi.org/10.1179/1476830513y.0000000081
25. Rothenberg, D. O., et al. (2018). A review on the weight-loss effects of oxidized tea polyphenols.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099746/
26. Schmidt, A., et al. (2014). Green tea extract enhances parieto-frontal connectivity during working memory processing. https://link.springer.com/article/10.1007%2Fs00213-014-3526-1
27. Sharma, P., et al. (2018). Tea polyphenols for the prevention of UVB-induced skin cancer [Abstract]. https://pubmed.ncbi.nlm.nih.gov/29044724/
28. Tang, G.-Y., et al. (2019). Health functions and related molecular mechanisms of tea components: An update review [Abstract]. https://pubmed.ncbi.nlm.nih.gov/31817990/
29. U.S. Department of Agriculture, Agricultural Research Service. (2019). FoodData Central. http://fdc.nal.usda.gov/
30. Yagi K, Goto K, Nanjo F. Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis . Chem. Pharm. Bull. 2009;57:1284.
31. Zheng, X.-X., et al. (2011). Green tea intake lowers fasting serum total and LDL cholesterol in adults: A meta-analysis of 14 randomized controlled trials. https://academic.oup.com/ajcn/article/94/2/601/4597944
32. Zhou, Y., et al. (2016). Natural polyphenols for prevention and treatment of cancer. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997428/